There is not a single thing we didn’t adore about this session, and these two. They made the drive up from Nashville for a photo shoot to celebrate this blessed new chapter in their lives together. Kelly was just a stunning mama-to-be, and the glow we had that evening just added to the way she radiated. Seth is a sweetheart husband, and was beyond giddy to meet his new girl that was on the way. Brett and I so enjoyed getting to know them that evening, and witnessing the love they share. This time is incredibly magical for every expecting couple, and we feel so blessed to have documented this for them.

They called their little girl “button,” and had an entire theme for the shoot surrounding this term of endearment. Prepare to smile. :)

I’m so thrilled to report that last Friday a precious, adorable, and healthy baby girl came into this world. They named her Story Rae. Can’t wait to head down to Nashville and photograph that little beauty.

Congrats Kelly and Seth!!

Our kids are very comfortable in the kitchen. Nearly every day one of them is in there creating something new…total perk of schooling at home! Today, Gabe wants to share a recipe with you of one of his favorite treats that he loves to help make. It’s healthy, tastes unbelievably good, and is so easy to make.

It’s homemade banana ice cream!

First, freeze some peeled bananas. We put all our over-ripe ones in a giant ziploc bag. When you want to make ice cream, take as many as desired out and chop into chucks.

Put them in a blender, like Gabe did here. This is Gabe’s great-grandmother’s old blender, and it works better then most new ones.

Sometimes we add in other treats like peanut butter, or chocolate chunks, or coconut flakes. Today we added some frozen blueberries.

Then you add a little vanilla–maybe about 1/2 tsp.– and some just a bit of liquid of choice. You could use almond, rice, or coconut milk (for non-dairy people), or milk. Don’t add too much liquid, because you don’t want your ice cream too soft.  Let is sit for a couple of minutes to soften the bananas.

Blend until it begins to get smooth….

Check for ice cream consistency, and give it a good taste test.

If it’s not soft enough you can add a bit more liquid, but not much! If it’s good, then you can serve it up.

Hmmmm…..is Gabe gonna like it???

Yes! Approved. ;)